Victor Saldanha participated in presentation of ‘Tapas, Finger food and Canapés’ category; he triumphed in this category and walked away with a Bronze Medal. Victor has participated in this event in previous years and has shown his consistency in continuously improving his knowledge and skill by again walking away with another medal. Susanta Sarath Kumara Deeran Gedara participated in the ‘Four Course Vegetarian Menu’ category and also achieved a Bronze Medal. This was his first Salon Culinary competition and the judging this year was more stringent and focused on international standards, comparable to the most prestigious culinary competitions
held globally, which Sarath met the mark.
held globally, which Sarath met the mark.
Well-done to both associates who have shown that through their passion and dedication they have achieved outstanding recognition from experts in their field.

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